4D Printing based piezoelectric composite for medical applications

Additive manufacturing (AM), otherwise known as three‐dimensional (3D) printing, is driving major innovations in many areas, such as engineering, manufacturing, art, education, and medicine. Although a considerable amount of progress has been made in this field, additional research work is required to overcome various remaining challenges. Recently, one of the actively researched areas lies in the AM of smart materials and structures. Electroactive materials incorporated in 3D printing have given birth to 4D printing, where 3D printed structures can perform as actuating and/or sensing systems, making it possible to deliver electrical signals under external mechanical stimuli and vice versa. In this paper, we present a lightweight, low cost piezoelectric material based on the dispersion of inorganic ferroelectric submicron particles in a polymer matrix. We report on how the proposed material is compatible with the AM process. Finally, we discuss its potential applications for healthcare, especially in smart implants prostheses. © 2018 Wiley Periodicals, Inc. J. Polym. Sci., Part B: Polym. Phys. 2019 , 57, 109–115     

Chemical characterisation of bioactive compounds in Medicago sativa growing in the desert of Oman

Medicago sativa Linn growing in Omani desert were chemically characterised using flame photometry, inductively coupled plasma, gas chromatography–mass spectrometry and high performance liquid chromatographic (HPLC) analysis. HPLC analyses were performed to determine the phenolics and flavonoids present in M. sativa. The major compounds detected in M. sativa leaves were protchaechenic acid (3.22%), hydroxyl benzoic acid (1.05%), β-Phenyl caffate (0.97%) and kaempherol (0.89%). Pterostilbene, a cholesterol-lowering compound, was detected in M. sativa.     

医用物理学课程翻转课堂的教学改革与实践

在2018级临床医学专业医用物理学课程中进行翻转课堂试点教学,对学生考试成绩进行了统计与分析,在学时减半的情况下,进行翻转课堂教学班级的平均分略高于传统教学班级的平均分.翻转课堂为先进的教学方法,主要培养学生自主学习能力,调动学生学习的积极性,可以大范围推广使用.     

政府监管下的医院医疗信息分享演化博弈分析

在分析政府监管下医院间医疗信息分享特征的基础上,结合我国当前正在推行的医联体医院间信息分享运作模式,引入梅特卡夫定律并考虑患者评价的影响,分析了监管部门与医院各自的利益组成,建立了监管部门与医院两者之间的演化博弈模型,并采用复制动态方程研究了不同情形下医院间信息分享的演化博弈轨迹。研究表明,政府通过监管并建立激励惩罚机制等引导措施对医院最终达到的演化稳定态具有极大影响;降低医院主体信息分享的风险成本、规范提高医院分享信息的质量、引导患者增强对医院信息分享的关注、制定有吸引力和威慑力的奖惩政策,是促进医院医疗信息分享的关键。研究结果可为政府监管部门预测医院间的信息分享趋势和制定精准化政策以促进分享提供参考。     

Supramolecular Sensor for Astringent Procyanidin C1: Fluorescent Artificial Tongue for Wine Components

An artificial tongue that detects astringent components for a comprehensive evaluation of taste has not been established to date. Herein, we first propose fluorescent polythiophene (PT) derivatives ( S1 – S3 ) modified with 3-pyridinium boronic acid as supramolecular chemosensors for wine components including astringent procyanidin C1. After numerous attempts for the synthetic conditions, more than 95 mol % of the PT unit was modified with the pyridinium boronic acid moiety. To evaluate the PT derivatives as chemosensors of the artificial tongue, qualitative and quantitative analyses were performed with four types of wine components (i.e., sweet, sour, bitter, and astringent tastes) in combination with pattern recognition models. Notably, procyanidin C1 in the actual wine sample was successfully detected in a quantitative manner. In other words, we have established an authentic artificial tongue using PT based supramolecular chemosensors.     

高中化学“物质转化及反应调控”项目式学习*——我是米酒酿造师

以“我是米酒酿造师——如何在家中酿造出美味可口的米酒”为项目主题,在化学、生物学科融合的大背景下,开展“物质转化及反应调控”的教学。通过“了解米酒酿造的原理、探究米酒酿造的影响因素、设计米酒酿造的方案”等3个核心活动,落实典型有机化合物的性质、有机化合物之间的转化等核心知识;在解决实际问题的过程中体会控制变量思想在科学探究中的重要作用,体会调控化学反应的速率和限度的重要意义。     

Aromatic components produced by non-Saccharomyces Cerevisiae derived from natural fermentation of grape

Aromatic components are important functional products during the wine fermentation process. In the current study, nine strains (Y10, Y5, Y21, Y2, Y19, Y16, Y3, Y13 and Y4) of non-Saccharomyces were isolated from Cabernet Sauvignon grape wine. Aromatic components from Cabernet sauvignon-fermented wine were determined the phylogenetic evolution status of different non-Saccharomyces based on 26S rDNA and D1/D2 sequence analysis and analysed by a gas chromatography–mass spectrometry analysis, and they were grouped into one category with four different yeast genus which were Meyerozyma guilliermondii, Brettanomyces naardenensis, Pichia guilliermondi and Candida fermentati. A total of 102 kinds of aroma components were detected, including 39 kinds of esters, 31 kinds of alcohols, 8 kinds of ketones, 10 kinds of alkanes, 15 kinds of acids and 4 kinds of other aroma substances.     

Determination of chlorophenols in red wine using ionic liquid countercurrent chromatography as a new pretreatment method followed by high‐performance liquid chromatography

A countercurrent chromatography method for the enrichment and cleanup of chlorophenols from food samples was successfully established by using an ionic‐liquid‐modified two‐phase solvent system composed of dichloromethane containing 2% 1‐butyl‐3‐methylimidazolium bis(trifluoromethanesulfonyl)imide and water. The column was firstly filled with the organic stationary phase, and then a large volume of sample was pumped into the column after it was equilibrated with pure water at the rotation speed. Finally, the trace amounts of chlorophenols extracted and enriched in the stationary phase were eluted out by an alkaline mobile phase and determined by high‐performance liquid chromatography. Under optimized conditions, the enrichment and cleanup of the chlorophenols can be fulfilled online with enrichment factors (34–65) and high recoveries (84.69–95.23%). The method has been applied to the determination of chlorophenols in real red wine samples with the limits of detection in the range of 1.89–4.21 μg/L. The present method is highly suitable for the pretreatment of large volume of aqueous sample for the determination of trace amounts of contaminants in food and environmental samples.     

电感耦合等离子体原子发射光谱(ICP-AES)法测定胡蜂酒中无机元素

采用电感耦合等离子体原子发射光谱法测定胡蜂酒中20种无机元素,建立无机元素对照指纹图谱,对重金属元素进行风险评估。结果表明,胡蜂酒中无机元素种类丰富,其中P、K、Na元素占测定总元素的96.14%。有害元素Pb、Cd、As、Hg、Cu含量符合国家药典标准要求,Cu的靶标危险系数(THQ)为1.00×10^-2,THQ<1说明摄入的重金属对人体健康造成的影响不明显。不同产区胡蜂酒金属元素含量存在差异,根据金属元素图谱得出元素含量按原子序数顺序出现相似的分布态势。结果表明,胡蜂酒中含有丰富的金属元素,很多为营养微量元素,有害元素(Pb、Cd、As、Hg、Cu)含量符合药典要求,从金属元素方面单一来看,饮用胡蜂酒没有明显的健康风险。胡蜂酒无机元素指纹图谱可为胡蜂酒的鉴别提供一定的的参考依据。